Malta Indian Restaurant in Torquay presents a menu bursting with rich, authentic flavors that will satisfy any Indian food lover. Start your meal with a selection of crispy and flavorful entrees, including two perfectly fried Samosas, golden and stuffed with spiced potatoes and peas. Alternatively, try the Pakoras-four deliciously crunchy morsels made with chickpea flour and your choice of vegetables, or indulge in the Onion Bhaji, where four light and crispy onion fritters await to tempt your taste buds.

For vegetarians, the menu offers a variety of mouthwatering dishes. The Saag Paneer is a creamy spinach dish, paired with soft cubes of paneer for a comforting, savory experience. Malai Kofta features rich, velvety gravy complemented by deliciously spiced vegetable dumplings, while the Daal Tadka offers a perfect balance of flavors, with yellow lentils cooked with tempered spices and a hint of garlic.

Lamb lovers can savor the Rogan Josh, a rich, aromatic curry with tender lamb slow-cooked in spices, or opt for the Lamb Bhuna, a robust dish where the lamb is simmered in a deeply flavorful sauce. For those who enjoy a bit of heat, the Lamb Vindaloo offers a fiery kick, available in medium or hot, perfect for those craving a bold, spicy dish.