Samosas (2pcs) A$12.00
Crispy pastry stuffed with mashed potatoes and peas.
Pakoras (4pcs) A$11.00
Spiced mixed spinach leaves, onion and potatoes battered in chickpea flour
Onion Bhaji (4pcs) A$11.00
Onion rings battered in chickpea flour, herbs & spices.
Paneer Pakora (4pcs) A$13.00
Fresh traditional battered Indian cottage cheese with herbs and spices.
Gobhi Pakora (4pcs) A$13.00
Fresh Cauliflower floret battered in chickpea flour mixed herbs & spices.
Mix Veg Platter A$25.00
Pieces each of somosas, pakoras, onion bhaji, gobhi pakora & paneer pakora.
Tandoori Chicken (Half) A$15.00
Tandoori Chicken ( Full) A$27.00
Chicken Tikka (4pcs) A$17.00
Boneless marinated juicy chicken cooked in tandoori oven to perfect tenderness.
Seekh kabab (4pcs) A$17.00
Minced lamb mixed with finely chopped onions, spices, mint & cooked in tandoor.
Mix Sizzling Platter A$28.00
An excellent deal of 2 pcs each of tandoori chicken, chicken tikka, Samosa & seekh kebab
Chicken 65 A$16.50
Kuchumber Pakora Bowl A$16.00
Fried crispy spinach, onion fritters topped with salad and tangy sweet spicy chutneys
Saag Paneer A$21.50
Spinach, puree, cooked with fresh Indian cottage cheese in whole spicy sauce
Malai Kofta A$21.50
Mashed potatoes and cheese mixed in herbs and cooked in chef’s spl sauce
Daal Tadka A$21.50
Traditional lentils sautéed with Indian herbs and spices cooked in exquisite sauce.
Mix Veg Korma A$21.50
Fresh mixed veggies cooked gently in yoghurt and cashew nut sauce and flecked with almonds.
Chic Pea Masala A$21.50
Chic peas sautéed with onion and tomato paste cooked to perfect taste.
Paneer Tikka Masala A$21.50
Cottage cheese cooked with onion, capsicum and tomato based gravy to perfect taste.
Aloo Gobhi A$21.50
Potato & cauliflower cooked with spics & herbs In spl chef’s sauce.
Pumpkin Masala A$21.50
Pumpkin cooked with capsicum, onion, and butter sauce and perfection
Aloo Baingan A$21.50
Eggplant and potatoes cooked in homemade sauce to perfect taste.
Matar Mushroom Da-Pyaza A$21.50
Fresh mushrooms stir fried in selected condiments with diced onion, peas and tomato
Rogan Josh A$25.50
Tendered lamb cooked in chef’s spl sauce with fine herbs & spices
Lamb Bhuna A$25.50
Diced lamb sautéed with capsicum & onion and cooked in thick sauce
Lamb Vindaloo (Med or Hot) A$25.50
Traditional Goan dish cooked to perfection in thick spicy and tangy gravy
Saag Lamb A$25.50
Diced lamb cooked in pureed fresh spinach with herbs & dash of cream
Lamb Korma A$25.50
Tender lamb cooked gently in cashew nut sauce, butter sauce with dash of cream
Achaari Lamb A$25.50
Diced lamb sautéed with fenugreek, mustard, fennel & onion in thick sauce
Lamb Madras A$25.50
Lamb cooked with coconut milk, mustard seeds and curry leaves
Lamb with Veggies A$25.50
Tender lamb cooked in special sauce with tomato, coriander and mixed vegetables
Punjabi Chicken Curry A$24.50
Chicken cooked in traditional Indian sauce and garnished with fresh coriander
Chicken Tikka Masala A$24.50
Tender chicken cooked with onion, capsicum and tomato based gravy garnished with fresh coriander
Saag Chicken A$24.50
Chicken simmered in spinach puree, lightly spiced and finished with cream
Chilli Chicken A$24.50
Diced chicken pieces tossed with onions, green chilies in special gravy
Chicken Madras A$24.50
Chicken cooked with coconut milk, mustard seeds and curry leaves
Chicken Shahi Korma A$24.50
Mouth watering chicken cooked with yoghurt, almond and cashew nut mild gravy
Butter Chicken A$24.50
Boneless marinated chicken cooked in homemade tomato sauce and cream
Chicken Jalfrezy A$24.50
Marinated chicken tossed with onion, tomatoes and cooked in fine sauce with a touch of lemon
Mango Chicken A$24.50
Combination of seared chicken, diced mango, pepper, tossed in a sweet & savoury sauce
Lemon Pepper Chicken A$24.50
Zestful lemon flavour mingles beautifully with spicy black pepper to create a refreshing flavor
Fish Masala A$26.50
Fresh salmon cooked with capsicum, onion & tomato in spicy tomato sauce
Fish Vindaloo A$26.50
Traditional Hot Fish Curry from Goa. Hot & Tangy
Prawn Malai A$26.50
Fresh King Prawns cooked with coconut milk, mustard seeds and curry leaves
Achaari Prawn A$26.50
King Prawns sautéed with fenugreek, mustard, onion & fennel seeds and cooked to perfection in thick gravy
Chilli Prawns A$26.50
Fresh King Prawns tossed with capsicum, onions & chilli flakes cooked in spl sauce
Coconut Fish Curry A$26.50
Fresh salmon sauteed with curry leaves in special sauce with touch of coco cream & milk
Plain Basmati Rice A$6.00
Premium Basmati rice boiled in desi ghee
Jeera Rice A$7.00
Premium basmati rice sautéed with cumin seeds, fried onion & coriander
Coconut Rice A$7.50
Premium basmati rice sauteed with mustard seeds, curry and coco milk
Kashmiri Pulao A$7.50
Basmati rice cooked with dry fruits and nuts in traditional Kashmir Style
Peas Pulao A$7.50
Basmati rice cooked in very fine sauce with sautéed cumin seeds, fried onion and fresh peas with touch of cream
Veg Biryanis A$14.50
Fresh Mixed veggies cooked traditionally with Basmati rice with touch of mint n spices
Meat Biryanis A$15.50
Your choice of Lamb, beef or chicken cooked traditionally in fine sauce with onion &touch of mint and spices
Lemon Rice A$7.50
Premium basmatu rice sauteed with mustard seeds, onions and served with fresh lemon
Raita A$4.50
Cool plain yoghurt blended with finely chopped cucumber and carrot
Indian Salad A$6.00
Finely diced tomatoes, onion, cucumber & Spring onion with dash of spices lemon
Chutneys A$4.00
Choice of Mango, Mint or Tamarind
Mix Pickles A$4.00
Pappaddums (4 pcs) A$4.00
Plain Naan A$4.00
Soft popular traditional Indian bread with crispy outer layer cooked in tandoor
Roti A$4.00
Traditional Indian whole meal bread cooked in tandoor oven
Plain Parantha A$6.00
Multi layered plain flour bread baked in tandoor oven
Kashmiri Naan A$7.50
Traditional kashmiri bread cooked with dry fruits and nuts in tandoori oven
Paneer Naan A$6.50
Royal Indian bread stuffed cottage cheese & mixed with onion and coriander
Keema Naan A$7.50
Flat Indian bread stuffed with spicy minced lamb and chopped onion & coriander
Garlic Naan (Very Popular) A$6.00
Plain flour bread cooked with freshly chopped garlic
Masala Kulcha A$6.50
Plain flour bread with specially prepared fillings of potato, onions & coriander
Lachha Parantha A$6.50
Flaky, soft, multi layered bread with each layer garnished with butter
Cheese Chilli Garlic Naan (Very Popular) A$7.00
Plain flourbread stuffed with cottage cheese, onions, green chillies & coriander cooked with freshly chopped garlic and chillies
Indian Ice Cream A$9.00
Choice of Mango, Pistachio and Coconut Ice Cream
Gulab Jamun A$8.00
Cheese and semolina dumplings in golden sugar syrup
Beef Rogan Josh A$25.50
Tender beef cooked in chef's spl sauce with fine herbs & spices
Beef Goan Vindaloo (Med or Hot) A$25.50
Traditional Goan dish cooked to perfection in thick spicy and tangy gravy
Saag Beef A$25.50
Diced beef cooked in pureed fresh spinach with herbs & dash of cream
Beef Korma A$25.50
Tender beef cooked gently in cashew nut sauce, butter sauce with dash of cream
Achaari Beef A$25.50
Diced beef sauteed with fenugreek, mustard, fennel & onion seeds in thick sauce
Beef Madras A$25.50
Tender diced beef cooked with coconut milk, mustard seeds and curry leaves
Beef Kashmiri A$25.50
Tender beef cooked with sultanas & nuts in chef's special gravy
Malta Indian Restaurant in Torquay presents a menu bursting with rich, authentic flavors that will satisfy any Indian food lover. Start your meal with a selection of crispy and flavorful entrees, including two perfectly fried Samosas, golden and stuffed with spiced potatoes and peas. Alternatively, try the Pakoras-four deliciously crunchy morsels made with chickpea flour and your choice of vegetables, or indulge in the Onion Bhaji, where four light and crispy onion fritters await to tempt your taste buds.
For vegetarians, the menu offers a variety of mouthwatering dishes. The Saag Paneer is a creamy spinach dish, paired with soft cubes of paneer for a comforting, savory experience. Malai Kofta features rich, velvety gravy complemented by deliciously spiced vegetable dumplings, while the Daal Tadka offers a perfect balance of flavors, with yellow lentils cooked with tempered spices and a hint of garlic.
Lamb lovers can savor the Rogan Josh, a rich, aromatic curry with tender lamb slow-cooked in spices, or opt for the Lamb Bhuna, a robust dish where the lamb is simmered in a deeply flavorful sauce. For those who enjoy a bit of heat, the Lamb Vindaloo offers a fiery kick, available in medium or hot, perfect for those craving a bold, spicy dish.